Metro Brasserie

Rustic French country cooking with influences from the American South.

Metro Brasserie’s breakfast specialty items include Warm Beignets with Nutella, Crepes, Omelettes, Fried Bacon with Bourbon, Maple Syrup and Grits. The restaurant also offers freshly brewed Coffee, freshly squeezed Orange or Grapefruit juice, and signature "Hangover Cocktails.

Lunch and Dinner feature French classics including salads and sandwiches, such as the Vegetable Chop, Albacore Tuna, Oyster Po’ Boy Sandwich the New York Steak on a Baguette, and Brasserie Burger with Sauce Gribiche on a Brioche Bun.
Each night Metro Brasserie features “Dinner for Two”; with inventive offerings including Cassoulet and Bouillabaise, Lamb Navarin, a braised lamb shoulder cooked in casserole with turnips, pearl onions and new potatoes, and CÔTE DE BOEUF, a rib-eye with bouquet of vegetables and bordelaise sauce served with gooseneck. Each “Diner for Two” is served with a half liter Carafe of wine.

The Seafood Raw Bar is brimming with the finest and freshest Shellfish, Oysters, Littleneck Clams, Stone Crab Claws and Shrimp. A late night dining menu features Sheppards Pie, Hamburger, Pomme Frites, CROQUE MONSIEUR OÚ MADAME (country ham, gruyere and béchamel).