Nestled in the shadow of the Squaw Peak Mountain, Aunt Chilada’s is truly an historic landmark with a personality all its own. Constructed in the 1890’s from desert stone and railroad ties, the original building served as a supply depot and general store for the mercury miners passing through the Dreamy Draw.
Today, Aunt Chilada’s not only carries on that century old tradition of heartfelt Southwestern hospitality, but also dishes out the finest Mexican food this side of the border.
The meeting and banquet facilities at Aunt Chilada’s are as unique as her colorful past. Inside, select from four distinctive settings, from the Main Dining Room, featuring a hand carved fountain and stone fireplace to the Cantina, where the band plays on Friday and Wednesday nights with the most infamous happy hour in the city, or the Train Depot room, or a more traditional banquet room setting for a quite event.
The largest garden patio can comfortably accommodate 200 people, the Palm Court patio and Palapa Bar seat over 80 which can be combined.
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